Say yummy and fill up your tummy with the exciting Emirati dishes. On December 2, 1971, the UAE gained independence. Now, every local has only one line to say, which is "We live with unity, and we live for ourselves."
The United Arab Emirates was formally established as a federation on this day in 1971. That was the beginning of the path to becoming the world's most significant cultural, economic, and innovative power.
For the United Arab Emirates (UAE), National Day is a prime occasion that is celebrated with a lot of enthusiasm. Enjoying real Emirati food is one of the most amazing ways to celebrate this important day.
So, if you want to join the celebration, then go ahead with the fabulous packages and travel assistance, all from the
travel agency, Next Holidays.
How Important is Emirati Cuisine?
Emirati cuisine represents the United Arab Emirates' rich heritage of culture. The use of indigenous supplies and usual cooking methods shows the close relationship between meals and the desert. Emirati cuisine is a mix of East African, Persian, Indian, and Bedouin flavors.
1. Enjoy Freedom with a Bite of Shawarma
Type: Combination of spicy and sweet!
Shawarma is a street food in the Middle East and may be found on the UAE's current maps. Aromatic flavors and real spices like turmeric, garlic, paprika, and cumin are used to make this superb dish. The main ingredient of this dish is the meat, which is marinated, and then, combining all the flavours and spices, it is grilled or roasted on low flame. We assure you that this authentic dish will take your National Day celebrations to the next level. The locals of the UAE like to eat it with veggies and pickles along with Arabic bread.
Key Ingredients: Boneless chicken breasts, olive oil, lemon juice, and seasonings like garlic powder, salt, and black pepper.
Significance of Dish: Arabic-style shawarma is one of the most popular meals that provides a rich, spicy, and authentic eating experience.
Average Price: AED 100 to 150
We got it that you love street food! Why don't you try these:
2. Don't Stop While Having Luqaimat
Type: Sweet
Traditional UAE cuisine means luqaimat. Do you have any idea what it is? Luqaimat are tasty balls that are golden or brown in color and crispy to eat. They are covered in a dip of honey, after which they are garnished properly with sesame. It gives the vibe of calming nature and is considered under the traditional Emirati cuisines. Locally, it’s more famous than any other dish, and you will find it in traditional Emirati food photos. This is the reason why tourists also like it more.
Key Ingredients: Date syrup, Cardamom, Yeast, and Flour
Significance of Dish: It showcases the love for culture and unity for the nation.
Average Price: AED 25
3. You’ll Never Get Out of this Khameer
Type: Sweet
What could be so special about this dish? Khameer is the most famous food of the Emiratis and people enjoy this with salads and curries. It is a great representation of the Emirati cuisine and National Day celebrations. It is made up of yeast because it tastes bit sweet. It is enjoyed for breakfast or as a snack and bakeries in the entire UAE always keep Khameer in stock, as it’s always in high demand. Khameer is frequently eaten with cheese, honey, or dates for breakfast or as a snack. Also, it goes best with traditional UAE dishes.
Key Ingredients: Sugar, ghee, flour, yeast
Significance of Dish: The most preferred dish for breakfast
Average Price: AED 10
4. Celebration in Every Spoon of Al Harees
Type: Spicy
Al Harees, one of the most traditional UAE meals, can be found at religious festivals and weddings. It takes a couple of hours to produce this meal using basic ingredients. Al Harees is often made by combining wheat and meat in a pot with water and salt, then cooking for a lengthy period. Another way to make it is to cook wheat for a few hours in water that has been mildly salted, then add meat and a stew for about four more hours. It is the best dish cooked with meat.
Key Ingredients: Wheat, meat, salt, and other seasonings.
Significance of Dish: Shows the social connection and love for the nation.
Average Price: AED 50
5. Heritage Dish Means Al Majboos
Type: Spicy
Machboos is one of the most renowned Emirati cuisines, which clearly depicts the cultural identity. It is a favorite in the United Arab Emirates and one of the best traditional dishes for National Day. This dish is spoken of in different forms, like kabsa or majboos, but there’s something interesting that reminds us of delicious biryani. But kayit is different from it, as it is made with Gulf flavors. It is made with rice of the best quality, to which you can add chicken, sheep, goat, or lamb. It all depends on your preferences and tastes. On UAE National Day, it is mainly prepared with seafood like fish or shrimp.
Key Ingredients: Loomi, basmati rice, meat, onions, garlic, and basic spices.
Significance of Dish: With its solid, soothing ingredients and lively aromas, Al majboos perfectly captures the UAE's cultural heritage.
Average Price: AED 100
6. Balaleet is the Choice of Every Emirati
Type: Mix of sweet and spicy
One of the most unique breakfast options in the United Arab Emirates is balaleet. It is not just a dish but a feeling that expresses the sweet and salty combination of flavors. From preparation to the servings, every process of it is unique. You can find this dish with every other cuisine, like Indian kheer, shawarma, Persian faloodah, and omelette. This dish represents a friendly environment of the Emirati culture, all of which looks golden in color (meaning precious bond) and real spices (making the bond and energy the same). This can be considered one of the best Emirati dishes you must try in the UAE.
Key Ingredients: Saffron, Cardamom, Vermicelli Omelette
Significance of Dish: A unique breakfast meal that combines Indian and Persian flavours, which is common during Ramadan.
Average Price: AED 20 to 40
7. Get Mixed in the Chebab Mood
Type: Sweet
Chebab comes under the most favorite dishes of the Emiratis. It is bread which is soft and gives a spongy feel. This bread looks the same as toast. Whether we talk about the locals of the UAE or the people who love Emirati dishes, they prefer to eat it usually in breakfast. Chebab can be eaten with honey or cheese. Believe it or not, it is the most renwoned festive Emirati sweets which has become the first preference of the Emiratis. Let us tell you the most surprising part about this bread. When it is baked or cooked, it changes color to light yellow or brown. And this is what every Emirati likes the most.
Key Ingredients: Sugar, saffron, flour, and eggs.
Significance of Dish: Chebab is more than simply a breakfast item in the United Arab Emirates; it is an essential component of Emirati culture and an expression of the nation's unique culinary traditions.
Average Price: AED 10 to 45
8. Be Mad in Happiness with Madrouba
Type: Spicy
Madrouba is the only dish in which a wooden spoon is used to prepare, and the batter is also beaten with this spoon. This spoon is used as the name only inspires it. You won’t believe that not every restaurant serves this dish as it takes more time to make. But if you are making this at home then let us tell you that it’s healthy and nourishing. Preparing rice with fish or meat on low heat might take a longer time but it gets cooked properly which results in the fantastic dish, Madrouba. Now, if you are ready to make the National Day celebrations dashing, then bring the groceries for this ultimate dish and start preparing this traditional Emirati rice dish.
Key Ingredients: Black pepper, turmeric, loomi, tomato, garlic, and onion
Significance of Dish: A unique dish, appreciated by fewer people, also embodies the spirit of the UAE.
Average Price: AED 60
9. The National Dish, Khuzi
Type: Spicy
Do you have any idea about the UAE’s national dish? Lamb Khuzi is one of the most famous dishes of the Emiratis. This is something you should not miss. It is made up of rice, which is garnished with perfection and juicy lamb. After this, the pine nuts, along with roasted almonds, give a soothing texture. The name of this dish shows togetherness, which is perfect to have in gatherings.
Key Ingredients: Rice, spices, garlic, onion, and lamb.
Significance of Dish: National Dish of the UAE
Average Price: AED 800
Nationality is in blood, and to taste or try the authentic Emirati cuisine, have a look at:
10. Refresh with Regag
Type: Sweet
A variety of main and side meals, such as cheese and eggs, are served with regag, a crispy Emirati flatbread. The term "raga," which means "thin," is the root of the word "Regag." The bread is often served for breakfast and dinner and is made using waterless dough. In every second home you will find this delicious food as well as it is mainly served during the month of Ramadan.
Key Ingredients: Honey, salt, fruits, sugar, water, yeast, and flour
Significance of Dish: It denotes Arabic culture.
Average Price: AED 5 to 16
FAQ
What do we eat on National Day?
Harees and Machboos are the two most preferred Emirati cuisines, which are perfect in taste and affordable.
What is the national dish of the UAE?
Khuzi is the national dish of the UAE, which is eaten with rice.
How do you celebrate UAE National Day?
People use UAE flags and lights for decorating their houses, offices, and streets. Parades, cultural events, and fireworks displays are common and highlight Emirati unity and tradition. Some take part in unique dining experiences with traditional Emirati cuisine, while many go to concerts with both local and international musicians.
How do families in the UAE celebrate National Day together?
Machboos as well as Harees are the two main Emirati dishes that are prepared by the families to make the celebration even more exciting.